My Story
Hello and thank you for visiting our Coffee Shop
I am Naim and I am the owner and Head Barista at E2A Coffee next to Feltham Railway Station.
I have been working in the Hospitality industry across Europe for 25 years.
Having lived in Feltham for 5 years I have been constantly disappointed with the very poor quality of coffee in the area so I decided to do something about it.
My Mission is to bring really fantastic Italian Style - coffee to Feltham.
Launched only a month ago I can feel a sea change across my customers. At first they were hesitant to try us as they have been using the usual high street chains or cafes . Once they have tried our coffee Almost 100% of first time customers have become regular customers.
If you like coffee you will absolutely love E2A.
Please come and say hello, I think you will love our coffee.
Thanks for reading,
Naim
Coffee Brewing - How we do it ?
Coffee Brewing
We are not making coffee, we are Brewing Coffee.
What does this mean ? We are extracting the flavour from roasted coffee beans using roasting and water.
What are the keys to brewing fantastic coffee ?
- What are the keys to brewing fantastic coffee ?
It might appear easy but it actually isn’t .....
There are 4 key elements:
Water, Beans, Grind, The Machine
Water
Use Unfiltered Water.
Water Temperature:
Basically if the water is too hot it will burn the beans if there is too much water it will be thin.
Arabica Beans
We use only the finest 100% Arabica Italian Roasted Coffee Beans.
Arabica Coffee And What Makes It Special;
It is grown at high altitudes in regions with a tropical climate, such as Central and South America, Africa, and Asia. Arabica beans have a smoother, sweeter, and more nuanced flavour than other coffee types, with notes of fruit, chocolate, nuts, and caramel
Whole Beans
The fresher the grind the better the coffee.
We receive our beans whole. We grind them only seconds before we brew your coffee, ensuring maximum flavour.
Roasting
Our beans are roasted in the Italian style which means they are roasted at a higher temperature resulting in stronger and deeper flavour.
The Grinder
This is part of the magic. I spend most of my day adjusting the grinder, tasting a cup and recalibrating .
1980 IZZO Coffee Machine
The Machine:
We use a machine made in 1980 by IZZO of NAPLES, ITALY.
Once we are happy with the beans, water and grind we are ready to extract the beans' natural flavours.
Menu
Hot drinks:
Espresso
Single
Double Espresso
Dopio
Cappuccino
Large size
Americano
Medium size
Americano
Large size
Latte
Medium size
Latte
Large size
Latte Macchiato
Medium size
Latte Macchiato
Large size
Flat White
Medium size
Flat White
Large size
Hot Chocolate
Medium size
Hot Chocolate
Large
Speciality Tea
Medium: Mint, Green, Earl Grey Camomile
Tea
Large: Mint, Green, Earl Grey Camomile
English Breakfast Tea
Medium size
English Breakfast Tea
Large size
Cold drinks
Add a description about this category
Fanta Orange
330 ml
Coca Cola
330 ml
Red Bull
250ml
7 Up/ Sprite
330 ml
Still Water
500ml
Sparkling Water
500ml
Food
Breakfast Bap - All Day Served in St Pierre Brioche Bap
Bacon & Egg &Cheese Bap
3 slices of Bacon served with a choice of sauces in a Brioche Bap
Kingsize Cheeseburger
250 grm British Beef Pattie with Cheese
Children's Cheeseburger
British Beef with Cheese in a Brioche Bap
Byrek
Albanian traditional food with Spinach & Cheese.
Pastice
Albanian traditional food Mac & Cheese
Fli
Albanian traditional food
Bacon Bap
3 Rashers of Bacon served with a choice of sauces in a Brioche Bap
Muffins
Alll day
First Item: Belgian Chocolate
Second Item: Blueberry
Third Item: Lemon
Fourth Item:White Chocolate
Add a footnote if this applies to your business
Food Hygiene
Food| Hygiene
We are fully registered with the Food Standards Agency and as as a new business we are awaiting inspection.